Seasonal Restaurant & Weinbar

We are open...
Monday - Saturday: Lunch 12pm-3pm, Dinner 5pm-11pm
Sunday: Dinner 5pm-10pm
*4pm-5pm Weinbar only

The Weinbar, available for drinks and dining, is open all day.

Over the years together, Wolfgang Ban and Eduard Frauneder have perfected their own modern take on Austrian cuisine - one which combines traditional techniques, contemporary innovations, and updates to some of their favorite childhood dishes. The team behind the prestigious private catering group, Elderberry Catering, chefs Ban and Frauneder, together with a small group of investors, have opened Seasonal Restaurant & Weinbar, their first venture open to the public. Their goal is to provide elegant home-cooking in a sleek but welcoming setting.

Ron Gushue of ERG Architects in Greenwich, Connecticut worked to create an intimate setting that would enhance the sophistication of the food. Rich, brown leather-clad banquets and a celestial ceiling, punctuated by tiny threads of light shaped into branches, creates a glowing canopy to the dining room. Additionally, the white washed walls act as a revolving canvas for the works of Austrian and German artists and can be expected to rotate seasonally with the menu.

The chefs at Seasonal pride themselves on maintaining the utmost quality in their cuisine, and therefore, consistent with its name, the kitchen uses only the freshest seasonal ingredients. The visual presentation of each plate is the final step in the process, and the chefs have ensured that the look of each plate matches the refinement of the food itself and the decor, creating an unforgettable dining experience.


Seasonal would be pleased to host your next private event in its intimate and modern dining room.
Whether it is a corporate function, private family event, birthday party, or anniversary, Seasonal can make your event unique and special.

We are able to provide guests with chefs tasting menus, Austrian/German wine pairings and seasonal cocktails.
Seasonal can accommodate seated multi-course dinners, wine tastings and cocktail receptions.
The secluded dining room can host a seated dinner of up to 16 guests. The entire restaurant is also available for seated dinners of up to 70 guests.